The Big Man's World · by Arman Liew★ 5.0 (297)
Coconut Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 9%
CARBS 53G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 24G49% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy coconut cake with a rich cream cheese frosting. Made without eggs and requiring minimal prep, it delivers strong coconut flavor throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (250g)
- 1 1/2 cups sugar (300g)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups water (375mL)
- 1 tablespoon vinegar
- 1/2 cup oil (120mL)
- 1 tablespoon vanilla extract
- 1 cup shredded coconut (85g)
- 8 ounces cream cheese (softened, 225g)
- 1 cup confectioners sugar (120g)
- 3/4 cup heavy cream (180mL)
- 1 teaspoon coconut extract (or vanilla extract)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 9%
CARBS 53G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 24G49% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 382mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 37mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.