Sugar Spun Run · by Sam Merritt★ 4.9 (42)
Coconut Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 43%·PRO 15%
CARBS 91G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER68G TOTAL SUGAR
FAT 55G57% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist coconut cake made with coconut milk and coconut extract, covered in old-fashioned frosting. Rich, tender crumb with strong coconut flavor. A classic dessert.
dessertamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter (softened to room temperature)
- ⅔ cup avocado, vegetable, or canola oil
- 2 cups granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- ½ teaspoon coconut extract
- 2 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- 6 large egg whites (room temperature )
- 4 Tablespoons all-purpose flour
- 1 ¼ cup salted butter (softened (this is typically 2 ½ sticks of butter))
- 1 ½ cups granulated sugar ((300g))
- 1 cup coconut milk ((235ml))
- ¾ teaspoon vanilla extract
- 3 cups sweetened shredded coconut, divided
At a glance
PER SERVING · TIME 90M
CAL 43%·PRO 15%
CARBS 91G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER68G TOTAL SUGAR
FAT 55G57% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 68g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.