Budget Bytes · by Marsha McDougal★ 5.0 (5)
Coconut Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 16%
CARBS 94G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER73G TOTAL SUGAR
FAT 34G44% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-layer coconut cake with cream cheese frosting, moist and fluffy with rich coconut flavor. A classic celebration dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups all-purpose flour* ($0.45)
- 2 ½ tsp baking powder ($0.13)
- ½ tsp salt ($0.02)
- 1 ½ cups granulated sugar ($0.96)
- 6 Tbsp salted butter, softened ($0.74)
- ¼ cup cooking oil ($0.16)
- 3 large eggs, room temperature ($2.01)
- 1 tsp vanilla extract ($0.65)
- ¾ tsp coconut extract* ($0.40)
- 1 cup unsweetened canned coconut milk (shaken well)** ($1.87)
- ½ cup sweetened shredded coconut ($0.76)
- 8 oz. cream cheese, softened ($2.00)
- 3 cups powdered sugar* ($1.65)
- 1 tsp coconut extract ($0.53)
- 1 ½ cups sweetened shredded coconut ($2.30)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 16%
CARBS 94G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER73G TOTAL SUGAR
FAT 34G44% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 327mg
- Total sugar
- 73g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.