Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Coconut Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 7%
CARBS 29G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake layered and frosted with homemade coconut frosting. Rich coconut flavor throughout, perfect for celebrations and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter ((melted))
- 1 ½ cups granulated sugar
- ¼ cup canola oil
- ¼ cup sour cream
- 2 eggs
- 2 teaspoons pure vanilla extract
- 13.5 ounces full-fat coconut milk ((about 1½ cups))
- 1 cup shredded coconut
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 7%
CARBS 29G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.