Preppy Kitchen · by John Kanell★ 5.0 (134)
Coconut Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 51%·PRO 20%
CARBS 135G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER108G TOTAL SUGAR
FAT 53G47% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut layer cake with creamy coconut cream cheese frosting and shredded coconut throughout. It's intensely coconutty and perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour ((360g))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar ((400g))
- ½ cup unsalted butter (softened (113g))
- ½ cup vegetable oil ((120mL))
- 4 large egg whites (lightly beaten)
- 2 teaspoons vanilla extract
- ½ teaspoon coconut extract
- 1 cup coconut milk ((240ml))
- 1 cup sweetened shredded coconut ((100g))
- 1 cup unsalted butter (softened (227g))
- 8 ounces cream cheese (room temperature (227g))
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 cups confectioners’ sugar ((720g))
- 2½ cups sweetened shredded coconut ((250g))
At a glance
PER SERVING · TIME 120M
CAL 51%·PRO 20%
CARBS 135G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER108G TOTAL SUGAR
FAT 53G47% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 435mg
- Total sugar
- 108g
- Added sugar
- ≥92g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.