Coconut Cake Recipe
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I Heart Naptime · by Jamielyn Nye★ 5.0 (7)

Coconut Cake Recipe

NUTRITION · PER SERVING90M COOK
CAL 45%·PRO 14%
CARBS 112G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER83G TOTAL SUGAR
FAT 48G49% OF CAL
32G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A triple-layer coconut cake with a soft, moist crumb and topped with creamy coconut cream cheese frosting and toasted coconut flakes. A classic tropical dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups cake flour (, spooned and leveled)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 4 large egg whites (, at room temperature)
  • 1 ¾ cups granulated sugar
  • 1 cup unsalted butter (, softened)
  • ½ cup coconut flavored Greek yogurt (, I used Chobani coconut Greek yogurt 2% milk fat)
  • ½ teaspoon vanilla extract
  • 1 1/3 cup canned coconut milk (, at room temperature)
  • ¾ cup sweetened shredded coconut (, grated (optional) )
  • 1 cup unsalted butter (, at room temperature)
  • 8 ounces cream cheese (, at room temperature)
  • 2 Tablespoons heavy cream or milk
  • 1 ½ teaspoons coconut extract
  • Pinch of sea salt
  • 5 cups powdered sugar
  • 1 ½ cups sweetened shredded coconut
PREP
30M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.