Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Coconut Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 12%
CARBS 74G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 25G42% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical coconut cake with coconut cream cheese frosting. Moist and richly coconut-flavored with creamy frosting. A simple, indulgent dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 room temperature egg whites
- ½ cup butter, (softened)
- ½ cup coconut oil
- 1¾ cups sugar
- 1 cup cream of coconut, ((sweetened, not coconut milk))
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 4 ounces cream cheese , (softened)
- 5 tablespoons butter, (softened)
- 1 pinch salt
- ½ teaspoon coconut extract
- 3 cups powdered sugar
- 1-2 tablespoons cream of coconut, ((sweetened))
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 12%
CARBS 74G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 25G42% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 262mg
- Total sugar
- 58g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.