Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (12)
Coconut Cake
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 18%
CARBS 91G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER55G TOTAL SUGAR
FAT 29G40% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer coconut cake with tender, moist crumb and meringue-style coconut frosting. Rich and tropical. A special-occasion dessert with plenty of coconut flavor.
dessertsouthernbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter, softened (2 sticks)
- 2 cups granulated sugar
- 4 large eggs (separated)
- 3 cups cake flour (sifted)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 cup sweetened flaked coconut
- 2 teaspoons vanilla extract
- ¼ cup light corn syrup
- 1 cup boiling water
- 3 large egg whites
- 1 teaspoon vanilla extract
- 2 cups sweetened flaked coconut (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 18%
CARBS 91G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER55G TOTAL SUGAR
FAT 29G40% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 254mg
- Total sugar
- 55g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.