Coconut Cake
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Immaculate Bites · by Imma Adamu5.0 (11)

Coconut Cake

NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 13%
CARBS 76G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER60G TOTAL SUGAR
FAT 35G50% OF CAL
23G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, airy layer cake loaded with toasted coconut flakes and topped with cream cheese frosting. Sweet, tropical, and celebratory. Perfect for Easter or any special occasion.

dessertsouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1-1½ cups (85-125g coconut flakes ((plus more for garnishing))
  • 10 ounces (283g) unsalted butter
  • 1¾-2 cups (350-400g) granulated sugar
  • 6 large egg yolks ((the whites are used later))
  • 2½ cups (300g) all-purpose flour
  • ½ teaspoon (3g) salt
  • 2 teaspoons (9g) baking powder
  • 1 cup (240ml) coconut milk
  • 2 teaspoons (10ml) vanilla extract
  • 6 large egg whites ((beaten to soft peaks))
  • 4 ounces (113g) unsalted butter, (softened)
  • 8 ounces (226g) cream cheese, (softened)
  • 4-6 cups (440-700g) powdered sugar
  • 1 teaspoon (5ml) vanilla extract
PREP
15M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.