Tastes Better From Scratch · by Lauren Allen★ 4.9 (605)
Coconut Cake
NUTRITION · PER SERVING310M COOK
CAL 28%·PRO 15%
CARBS 94G67% OF CAL
3G FIBER79G SUGAR12G OTHER
FAT 20G32% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered coconut cake with pineapple filling and cream cheese frosting. Sweet, tropical, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour ((250g))
- 1 Tablespoon baking powder ((12g))
- 1 teaspoon salt ((6g))
- 1/2 cup unsalted butter ((113g), room temperature)
- 2 cups granulated sugar ((400g))
- 13.5 ounces canned unsweetened coconut milk (, divided (400 ml))
- 1 1/2 teaspoons coconut extract ((7.5 ml))
- 5 large egg whites
- 20 ounce can crushed pineapple ((567 g))
- 2/3 cup granulated sugar ((134g))
- 2 Tablespoons cornstarch ((16 g))
- 1/2 cup butter ((113g), room temperature)
- 8 ounces cream cheese (, room temperature (226g))
- 4-5 cups powdered sugar ((480g-600g))
- 1 - 2 Tablespoons leftover coconut milk (, regular milk (15-30 ml))
- 1 cup shredded sweetened coconut ((85g))
At a glance
PER SERVING · TIME 310M
CAL 28%·PRO 15%
CARBS 94G67% OF CAL
3G FIBER79G SUGAR12G OTHER
FAT 20G32% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 40m
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.