Yellow Bliss Road · by Jessy★ 5.0 (4)
Coconut Cake
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 13%
CARBS 64G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 53G64% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake made from a boxed mix shortcut, soaked in coconut milk and topped with a whipped cream frosting and flaked coconut. Perfect for entertaining and potlucks.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16.25 ounce box white cake mix
- 6 ounces instant vanilla pudding mix (2 small boxes)
- 1 cup unsweetened coconut milk (be sure to shake the can well first!)
- 3/4 cup canola or vegetable oil
- 5 large eggs
- 2 teaspoon coconut extract (divided)
- 1 1/2 pints heavy cream (3 cups)
- 1/2 cup confectioner's sugar
- 3 1/2 cups sweetened flaked coconut (divided)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 13%
CARBS 64G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 53G64% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 548mg
- Total sugar
- 45g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.