House of Nash Eats · by Amy Nash★ 4.5 (24)
Coconut Cake
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 15%
CARBS 120G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER93G TOTAL SUGAR
FAT 60G52% OF CAL
39G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy cake infused with shredded coconut, coconut extract, and coconut milk, frosted with coconut cream cheese icing. Rich coconut flavor throughout, perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened (227g))
- ¼ cup vegetable oil
- 1¾ cups granulated sugar ((350g))
- 2 large eggs (room temperature)
- 4 egg whites (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 3 cups cake flour ((375g))
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup coconut milk
- 1 cup shredded sweetened coconut
- 1 (8-ounce) package cream cheese (softened)
- 1 cup salted butter (softened)
- 5 cups powdered sugar
- 2 Tablespoons coconut milk (or heavy cream, only as needed)
- 3 cups shredded sweetened coconut (for decorating)
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 15%
CARBS 120G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER93G TOTAL SUGAR
FAT 60G52% OF CAL
39G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 525mg
- Total sugar
- 93g
- Added sugar
- ≥78g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.