Oh Sweet Basil · by Sweet Basil★ 3.9 (10)
Coconut Buttermilk Syrup
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 2%
CARBS 27G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and buttery pancake syrup infused with coconut flavor. Described as an essential breakfast topping for pancakes, waffles, or French toast.
condimentamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Butter (unsalted)
- 1 Cup Sugar
- 1 Cup Buttermilk
- 1 Tablespoon Karo Syrup (Light )
- 1 teaspoon Baking Soda
- 2 teaspoons Coconut Extract
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 2%
CARBS 27G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 190mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 40mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.