Spicy Southern Kitchen · by Christin Mahrlig
Coconut Buttermilk Pie
NUTRITION · PER SERVING62M COOK
CAL 28%·PRO 12%
CARBS 66G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-based Southern pie with shredded coconut and chocolate chips baked in a pie crust. The coconut adds tropical flavor to a classic creamy dessert. Slice and serve it cool or at room temperature.
dessertsouthernbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 package refrigerated pie crusts
- 2 cups sweetened shredded coconut
- 1/2 cup salted butter, (melted)
- 1 1/3 cups sugar
- 2 tablespoons all-purpose flour
- 4 large eggs, (lightly beaten)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup semi-sweet chocolate chips
- whipped cream for serving, (optional)
At a glance
PER SERVING · TIME 62M
CAL 28%·PRO 12%
CARBS 66G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 50m
- Sodium
- 325mg
- Total sugar
- 48g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.