Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Coconut Buttercream Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 0%
CARBS 19G51% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth coconut buttercream frosting made with butter, powdered sugar, and coconut extract. A versatile topping for cakes, cupcakes, and brownies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (225g) unsalted butter (, softened)
- 4 cups (452g) powdered sugar
- ½ teaspoon salt
- 1 teaspoon coconut extract
- ½ teaspoon vanilla extract
- 2-3 tablespoons heavy whipping cream ((see note))
- 1 recipe brownies ((optional))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 0%
CARBS 19G51% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.