Brown Eyed Baker · by Michelle Lettrich★ 4.4 (90)
Coconut Bundt Cake with White Chocolate-Coconut Glaze
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 15%
CARBS 91G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER68G TOTAL SUGAR
FAT 33G44% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake baked in a Bundt pan and topped with a white chocolate-coconut glaze. Rich, tender, and coconut-forward.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter (at room temperature)
- 2½ cups granulated sugar
- 2 eggs
- 2 egg yolks
- 2 tablespoons coconut extract
- 2 teaspoons vanilla extract
- 1⅓ cups unsweetened coconut milk
- 4 to 6 tablespoons coconut milk
- ½ teaspoon coconut extract
- ½ teaspoon vanilla extract
- 2 cups powdered sugar (sifted)
- 6 ounces white chocolate (melted and still warm)
- Shredded coconut (toasted)
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 15%
CARBS 91G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER68G TOTAL SUGAR
FAT 33G44% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 108mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.