Coconut Bundt Cake (Tom Cruise Copycat)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Coconut Bundt Cake (Tom Cruise Copycat)

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 14%
CARBS 68G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 35G52% OF CAL
24G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coconut bundt cake with white chocolate cream cheese frosting and toasted coconut coating. Rich, fluffy, and intensely coconut-flavored.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 cups (360 g) flour (all-purpose / plain flour)
  • 1 ¾ cups (350g) sugar (, superfine / caster)
  • 3.4 oz (96g) coconut cream pudding mix
  • 1 tbsp baking powder
  • ½ tbsp baking soda
  • pinch salt
  • ⅞ cup (200g) unsalted butter (, softened)
  • 3 large eggs (, room temperature)
  • ½ cup (120ml) coconut milk (, full fat)
  • ½ cup (120g) sour cream (, full fat)
  • 4 tbsp coconut oil (, melted)
  • 1 tsp coconut extract
  • 1 tsp vanilla bean paste (or extract)
  • ½ cup (90g) white chocolate chips ((do not use candy melts))
  • ⅓ cup (80ml) cream (, heavy / double)
  • 7 oz (200g) cream cheese (, full fat)
  • 1 cup (150g) powdered sugar ((icing sugar))
  • 1 tsp vanilla bean paste ( or extract)
  • 2 cups (200 g) shredded coconut
  • 2 tbsp toasted flaked coconut ((optional))
PREP
10M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.