House of Nash Eats · by Amy Nash
Coconut Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 13%
CARBS 55G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 30G53% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake with a simple coconut glaze and toasted coconut topping. Rich coconut flavor throughout, perfect for celebrations and dessert occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups (345g) salted butter (room temperature)
- 2 cups (400g) granulated sugar
- 1 cup sour cream (room temperature)
- 2 teaspoons coconut extract
- 1 teaspoon pure vanilla extract
- 6 large eggs (room temperature)
- 1 ¾ cups (354g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups sweetened coconut
- 1 cup (120g) powdered sugar
- 4-5 Tablespoons heavy cream
- 1 teaspoon coconut extract
- ¼ cup toasted sweetened coconut flakes
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 13%
CARBS 55G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 30G53% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 238mg
- Total sugar
- 39g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.