Two Peas & Their Pod · by Maria Lichty★ 4.0 (2)
Coconut Brownies
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 38G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 18G53% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with coconut oil and topped with shredded coconut. Rich, chewy, and coconut-forward for those who love tropical flavors.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all purpose flour
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup coconut oil (melted)
- 2 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 4 large eggs (slightly beaten)
- 2 cups chocolate chips
- 2 cups coconut flakes (divided)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 38G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 18G53% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 116mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.