Crazy for Crust · by Dorothy Kern★ 4.0 (3)
Coconut Brookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brownie-cookie hybrid with a fudgy chocolate base and a coconut sugar cookie layer on top. Rich and chewy, perfect for sharing with a crowd.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ounces unsweetened baking chocolate (coarsely chopped)
- 2 ounces semi-sweet baking chocolate (coarsely chopped)
- 3/4 cup unsalted butter
- 1 3/4 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon coconut extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup shredded sweetened coconut
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 98mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.