Naturally Ella · by Erin Alderson★ 5.0
Coconut Bread Pudding with Raspberries
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 23%
CARBS 50G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 26G50% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole-grain bread pudding with fresh raspberries and coconut milk. A moist, lightly sweet baked dessert with tropical undertones.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups 1⁄2-inch cubed bread (180 g, 1.3 cm)
- 1 1/2 cups fresh raspberries
- 3 large eggs
- 1 cup whole-fat canned coconut milk (240 ml)
- 3 tablespoons maple syrup (45 ml)
- 2 tablespoons coconut oil (melted and cooled)
- 1 teaspoon ⁄2 vanilla extract
- Coconut Flakes (for topping)
- Maple Syrup (for serving)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 23%
CARBS 50G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 26G50% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 274mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.