Oh My Veggies · by Nicole★ 5.0 (1)
Coconut Bread
NUTRITION · PER SERVING—
CAL 20%·PRO 17%
CARBS 55G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery coconut bread studded with toasted coconut and warm cinnamon. Sweet and tender, it's perfect for breakfast or a casual dessert.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 300 ml milk
- 1 teaspoon vanilla essence
- 2 1/2 cups plain flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 cup caster sugar
- 150 g shredded coconut
- 75 g unsalted butter (melted)
At a glance
PER SERVING
CAL 20%·PRO 17%
CARBS 55G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 42mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.