Simply Delicious · by Alida Ryder★ 4.3 (11)
Coconut braised chicken thighs
NUTRITION · PER SERVING50M COOK
CAL 64%·PRO 100%
CARBS 71G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 77G54% OF CAL
39G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised slowly in aromatic red curry coconut sauce with ginger and lime. Tender, fragrant, and full of Southeast Asian flavors, served over rice.
mainchicken🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) coconut milk
- 2-3 tbsp (approx 70g) red curry paste
- 2 tsp grated ginger
- 4 garlic cloves (crushed)
- 2 tsp lemon / lime juice
- 1-2 tbsp soy sauce
- 8 chicken thighs (bone-in, skin-on)
- fresh coriander / cilantro (to serve)
- steamed rice (to serve )
At a glance
PER SERVING · TIME 50M
CAL 64%·PRO 100%
CARBS 71G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 77G54% OF CAL
39G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1264mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.