Simply Delicious · by Alida Ryder★ 5.0 (1)
Coconut Boston Cream Pie
NUTRITION · PER SERVING105M COOK
CAL 39%·PRO 19%
CARBS 79G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 49G57% OF CAL
34G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut-flavored Boston cream pie with a tender cake, pastry cream filling, and chocolate topping. Elegant and indulgent with tropical coconut notes.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g caster sugar
- 200 g unsalted butter (room temperature)
- 4 eggs
- 225 g cake flour
- 50 g unsweetened desiccated coconut
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 200 ml coconut milk
- 200 ml milk
- 300 ml coconut milk
- 1 vanilla pod (seeds scraped out)
- 30 g 2 tablespoons corn flour
- 2 egg yolks
- 50 g sugar
- 50 ml coconut milk
- 400 g dark chocolate (roughly chopped)
At a glance
PER SERVING · TIME 105M
CAL 39%·PRO 19%
CARBS 79G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 49G57% OF CAL
34G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 180mg
- Total sugar
- 52g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 83mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.