Shugary Sweets · by Aimee Shugarman
Coconut Blossom Cookies Recipe
NUTRITION · PER SERVING31M COOK
CAL 5%·PRO 3%
CARBS 12G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G52% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut blossom cookies with condensed milk and Hershey's Kisses chocolate pressed on top. Easy macaroon-style cookies that kids can help make.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 14 ounce sweetened flaked (shredded) coconut
- 3/4 cup +2 Tablespoons sweetened condensed milk (see notes)
- 1 teaspoon pure vanilla extract
- 2 large egg whites
- 1/4 teaspoon kosher salt
- 36 Hershey Kisses, unwrapped
At a glance
PER SERVING · TIME 31M
CAL 5%·PRO 3%
CARBS 12G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G52% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 58mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 32mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.