Jo Cooks · by Joanna Cismaru★ 4.7 (61)
Coconut Basil Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 84%
CARBS 12G9% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 34G60% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut curry with chicken, basil, and fresh aromatics simmered in coconut milk. Creamy and aromatic, ready in 30 minutes for busy weeknight dinners.
mainthaicurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pound chicken breasts (boneless and skinless (2 or 3 depending on size), cut into small cubes)
- 2 tablespoon curry powder
- ½ teaspoon chili powder
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
- 1 onion (chopped)
- 3 cloves garlic (finely minced)
- 1 jalapeno pepper (seeded and chopped)
- ¼ cup basil (fresh and torn roughly)
- 14 ounce coconut milk ((1 can))
- ½ cup chicken broth (low sodium or no sodium added)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 84%
CARBS 12G9% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 34G60% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 355mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.