Little Spice Jar · by Marzia★ 5.0 (10)
Coconut Banana Pancakes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 20G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut banana pancakes are fluffy cakes sweetened by ripe banana with shredded coconut for tropical flavor. A breakfast classic, rich and satisfying enough to serve alone.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cups all-purpose flour
- ⅓ cup shredded sweetened coconut (plus more)
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 2 tablespoons EACH: granulated sugar (plain yogurt AND salted melted butter)
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 large banana (peel and mashed)
- ¾-1 cup milk (any kind)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 20G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 44mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.