Crazy for Crust · by Dorothy Kern★ 4.5 (15)
Coconut Banana Cream Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 13%
CARBS 52G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 35G58% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream pie with a pastry crust, coconut vanilla pudding, fresh banana slices, and coconut whipped cream. A tropical hybrid of coconut cream and banana cream pie.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 all butter pie crust (from a pack of two or a homemade crust)
- ¾ cup (150g) granulated sugar
- ¼ cup (32g) cornstarch
- ½ teaspoon salt
- 3 cups (711ml) whole milk
- 2 large eggs (lightly beaten)
- 3 tablespoons (42g) unsalted butter
- 2 teaspoons vanilla
- 3 teaspoons coconut extract (divided)
- 3 cups shredded sweetened coconut (divided)
- 2 medium bananas (sliced)
- 1 ½ cups (355g) cold heavy whipping cream
- 3 tablespoons (21g) powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 13%
CARBS 52G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 35G58% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 37g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.