Spend with Pennies · by Kathleen★ 5.0 (70)
Coconut Banana Cream Pie
NUTRITION · PER SERVING270M COOK
CAL 42%·PRO 23%
CARBS 70G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER57G TOTAL SUGAR
FAT 60G64% OF CAL
46G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard pie with layers of sliced banana, all nestled in a buttery toasted coconut crust and topped with whipped cream. Tropical and indulgent with coconut at every layer. A showstopping dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 3 cups sweetened coconut flakes
- 4 egg yolks
- ¾ cup granulated sugar (divided)
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- 3 cups half and half (divided)
- yellow food coloring (optional)
- 2 teaspoons vanilla
- 1 ½ cup sweetened coconut flakes
- 2 bananas (firm but ripe, peeled and cut Into ½" thick slices)
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup sweetened coconut flakes (toasted and cooled)
At a glance
PER SERVING · TIME 270M
CAL 42%·PRO 23%
CARBS 70G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER57G TOTAL SUGAR
FAT 60G64% OF CAL
46G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 326mg
- Total sugar
- 57g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.