Half Baked Harvest · by Tieghan Gerard★ 4.0 (59)
Coconut Banana Cream Chocolate Truffle Pie with Dulce de Leche
NUTRITION · PER SERVING175M COOK
CAL 47%·PRO 20%
CARBS 95G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER71G TOTAL SUGAR
FAT 64G60% OF CAL
54G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate pie with layers of chocolate truffle, coconut-banana cream, and dulce de leche on a graham cracker crust. Rich, creamy, and decadent without any baking required.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 6 tablespoon butter (melted)
- 1 tablespoon honey
- 12 ounces semi sweet chocolate (chopped)
- 1 cup heavy cream
- 1 tablespoon vanilla
- 2 1/2 cups coconut milk (about 1 1/2 cans)
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon coconut extract
- 3/4 cup shredded sweetened coconut
- 2 ripe bananas (mashed)
- 1 cup toasted coconut
- 1/2 cup dulce de leche
- 1/4 cup chocolate chips
- 2 tablespoon milk
- 2 bananas (sliced, for serving/granish)
At a glance
PER SERVING · TIME 175M
CAL 47%·PRO 20%
CARBS 95G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER71G TOTAL SUGAR
FAT 64G60% OF CAL
54G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 71g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.