Half Baked Harvest · by Tieghan Gerard★ 4.5 (151)
Coconut Banana Cake with Chocolate Frosting
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 11%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 18G43% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer banana cake with roasted banana for deeper flavor, topped with chocolate frosting and studded with coconut. Moist, rich, and worth the effort.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ripe bananas, peel on
- 1 cup canola oil
- 1 cup plain greek yogurt
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons lemon juice
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup shredded sweetened coconut
- 4 ounces cream cheese, at room temperature
- 2 sticks butter, at room temperature
- 1 1/2-2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/2 cup canned coconut cream
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 11%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 18G43% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 255mg
- Total sugar
- 41g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.