Shugary Sweets · by Aimee Shugarman
Coconut Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 17G46% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical twist on banana bread with toasted coconut flakes and crunchy macadamia nuts baked into a moist, tender loaf. Rich and dessert-like, best served as an afternoon treat or light dessert.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas (about 2 cups mashed)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 cup sweetened shredded coconut
- 1/2 cup chopped macadamia nuts
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 17G46% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 244mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.