The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Coconut Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet quick bread made with banana and coconut milk, enriched with coconut and almond flavors. Tender and delicious sliced plain or toasted.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup canola oil
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup bananas (mashed)
- 1 cup coconut milk
- 1 cup coconut (shredded)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 262mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.