Two Peas & Their Pod · by Maria Lichty★ 4.8 (11)
Coconut Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread infused with coconut flavor and topped with coconut chips. Perfect for coconut lovers.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 1/3 cups mashed brown bananas (you will need 3 large or 4 medium brown bananas)
- 1/2 cup coconut oil (melted and slightly cooled)
- 3/4 cup packed light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup sweetened coconut flakes (divided)
- 1/4 cup unsweetened coconut chips
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 199mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.