Half Baked Harvest · by Tieghan Gerard★ 4.8 (20)
Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist coconut-banana cupcakes soaked in three types of milk, topped with Nutella buttercream and coconut. A rich, decadent cupcake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup canola oil
- 3/4 cup granulated sugar
- 5 eggs
- 2 teaspoons vanilla
- 3 very ripe mashed bananas (about 1 cup mashed banana)
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup goat milk or regular whole milk
- 1 (14 ounce) can sweetened condensed milk
- 2 sticks unsalted butter, softened
- 1-2 cups powdered sugar
- 3/4 cup nutella
- 2-4 tablespoons heavy cream or full fat coconut milk
- pinch of salt
- toasted coconut + fun decorations (for topping)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 77mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.