Foodie Crush · by Heidi Larsen★ 5.0 (3)
Coconut Baked French Toast with Oatmeal Crumble
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 31%
CARBS 65G56% OF CAL
5G FIBER20G ADDED2G INTRINSIC38G OTHER22G TOTAL SUGAR
FAT 17G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter baked French toast made with almond milk and coconut flavoring, topped with a crunchy oatmeal crumble. It's a special breakfast dish that the whole family will enjoy.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf challah bread
- 5 eggs
- 1 cup Almond Breeze Almondmilk Coconutmilk Original
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon butter
- For almond crumble
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1/2 cup shredded coconut
- 1/2 cup oats
- Raspberries and blackberries for garnish
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 31%
CARBS 65G56% OF CAL
5G FIBER20G ADDED2G INTRINSIC38G OTHER22G TOTAL SUGAR
FAT 17G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 468mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.