From Our Hearts to Your Hands
Coconut Baked French Toast with Oatmeal Crumble
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 24%
CARBS 48G56% OF CAL
3G FIBER14G ADDED2G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast with toasted bread, eggs, and cream, topped with an oatmeal-coconut crumble and fresh blackberries. It's indulgent and feeds a crowd, perfect for special breakfasts or brunches.
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View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf challah bread
- 5 eggs
- 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon butter
- ½ cup brown sugar
- 4 tablespoons butter
- ½ cup shredded coconut
- ½ cup oats
- Raspberries and blackberries for garnish
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 24%
CARBS 48G56% OF CAL
3G FIBER14G ADDED2G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 10m
- Sodium
- 371mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.