Coconut Bake (Coconut Bread)
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Immaculate Bites · by Imma Adamu5.0 (2)

Coconut Bake (Coconut Bread)

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 22%
CARBS 55G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 16G36% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Caribbean-style quick bread with a pleasantly gritty texture from fresh grated coconut and whole wheat flour. Lightly sweetened and spiced with nutmeg, this bread is hearty and satisfying, keeping you full for hours.

dessertcaribbeanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (130g) whole wheat flour
  • 1 cup (120g) all-purpose flour
  • ¾ teaspoon (5g) salt
  • 3 tablespoons (42g) unsalted butter
  • ¾ cup (60g) grated coconut
  • 2 tablespoons (26g) brown sugar
  • 2 teaspoons (9g) baking powder
  • ¾ cup (178ml) milk ((whole or low-fat))
  • ½ teaspoon (1g) grated nutmeg
PREP
20M
SODIUM
508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.