Feasting at Home · by Tonia | Feasting at Home★ 5.0
Coconut Bacon Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 21G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 27G75% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, smoky coconut bacon made with toasted coconut, soy sauce, and smoked paprika. It's crunchy and savory. Use as a topping for salads, soups, or avocado toast.
condimentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups wide raw coconut flakes
- 1 1/2 tablespoons smoked soy sauce (or soy sauce or Braggs + a couple drops liquid smoke (not too much!)
- 1 tablespoon maple syrup (use more to taste if you like it more candied)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 21G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 27G75% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1565mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.