Running on Real Food · by Deryn Macey★ 5.0 (1)
Coconut Bacon
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 19%
CARBS 39G25% OF CAL
16G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 48G70% OF CAL
40G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty coconut bacon with smoked paprika. A plant-based crunchy topping for salads, sandwiches, toast, and oatmeal.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups plain unsweetened coconut flakes
- 2 tbsp soy sauce or gluten-free tamari
- 2 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1/2 tsp smoked paprika (optional)
- pinch of pepper
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 19%
CARBS 39G25% OF CAL
16G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 48G70% OF CAL
40G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 882mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 28mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.