Pinch of Nom · by Pinch of Nom★ 4.5 (17)
Coconut and Lemon Curd Cake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 19%
CARBS 24G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light coconut and lemon cake made with coconut flour and Greek yogurt, designed to be calorie-conscious. Bright lemon flavor balanced with coconut.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs
- 245 g fat free Greek yoghurt (or low fat fromage frais)
- 85 g honey
- 85 g Sweet Freedom Fruit Syrup Dark
- 1 tsp vanilla extract
- 112 g coconut flour (sifted)
- 1/4 tsp bicarbonate of soda
- 1 pinch salt
- low calorie cooking spray
- 3 tbsp granulated sweetener (natural sugar alternative, or granulated sweetener)
- 1 lemon (juice and zest)
- 2 large eggs
- 55 g quark
- 150 g quark
- 5 tsp granulated Sweetener (natural icing sugar alternative)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 19%
CARBS 24G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 152mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.