Rasa Malaysia · by Bee Yinn Low★ 4.3 (7)
Coconut and Chili Kerabu Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 7%
CARBS 12G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shredded vegetables—red onion, bell pepper, bean sprouts, and coconut—tossed with mint, red chili, and a fish-sauce lime dressing. Bright, spicy, and aromatic, this kerabu works beautifully as a side to grilled meats or curries.
sidesalad🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ red onion (thinly sliced)
- 2 tablespoons shredded coconut
- 1 red bell pepper (seeded and thinly sliced)
- 2¼ cups bean sprouts
- ½ red chili (seeded and finely chopped)
- 1 small handful mint leaves (roughly chopped)
- 4 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 1 inch gingerroot (peeled)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 7%
CARBS 12G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1421mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.