Coconut Amaretto Crepe Cake
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Downshiftology · by Lisa Bryan5.0 (1)

Coconut Amaretto Crepe Cake

NUTRITION · PER SERVING180M COOK
CAL 36%·PRO 13%
CARBS 47G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 57G72% OF CAL
42G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate crepes layered with amaretto cream and topped with coconut. Gluten-free and grain-free, this elegant French-inspired dessert is labour-intensive but impressive.

dessertfrenchbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups cassava flour
  • 5 eggs
  • 13.5 oz full fat coconut milk
  • 2 1/4 cups water
  • 1/4 cup coconut oil
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 4 large egg whites, (room temperature)
  • 1 cup maple syrup
  • 1/4 tsp cream of tartar
  • 1 1/2 cups palm shortening or butter, (room temperature or slightly chilled)
  • 1/4 cup coconut cream ((from the top of a chilled can of full fat coconut milk))
  • 3 tbsp Ciroc Amaretto
  • 1 cup finely shredded coconut, (unsweetened)
  • 13.5 oz full fat coconut milk, (chilled overnight)
  • 1 tsp vanilla extract
  • 1 tsp honey
  • 1/4 cup sliced almonds
PREP
120M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.