Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Coconut Almonds
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 9G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almonds coated in a sweet candied coconut glaze. An easy, crunchy snack made with just three ingredients.
starteramerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup shredded sweetened coconut
- 2 cups raw whole almonds
- 2 tablespoons honey (agave, or maple syrup)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 9G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 47mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.