Piping Pot Curry · by Meeta Arora★ 5.0 (21)
Coconut Almond Ladoo
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 6G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet almond and coconut balls bound with condensed milk and cardamom, ready in 20 minutes. A festival favorite, indulgent and fuss-free.
dessertindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup Desiccated Coconut (dry shredded)
- 1 cup Almond Flour
- 1/2 can Sweetened Condensed Milk ((7 oz))
- 1/2 teaspoon Cardamom powder (Elaichi) (optional)
- 2 tablespoon Desiccated Coconut (for rolling)
- 1 teaspoon Ghee (for greasing hands)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 6G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 11mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 38mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.