Unicorns in the Kitchen · by Shadi Hasanzadenemati
Coconut Almond Granola
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 46G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 22G51% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy homemade granola made with oats, almonds, pecans, and coconut. Perfect for breakfast over yogurt, in a smoothie bowl, or as a simple snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups old fashioned oatmeal
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/2 cup dried unsweetened coconut
- 1 tsp cinnamon
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup raisins
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 46G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 22G51% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 9mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.