Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (20)

Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.

NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 16%
CARBS 33G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 29G64% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy chia seed pudding made with coconut and almond milk, topped with banana, mango, coconut, and dark chocolate. No-cook and naturally vegan. Eat for breakfast, dessert, or snack.

dessertamericandairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup coconut milk (I used canned coconut milk)
  • 1 cup almond milk
  • 1/3 cup chia seeds
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • half a banana (sliced)
  • 1/3 mango (chopped)
  • 1 tablespoon unsweetened coconut (lightly toasted)
  • 1 tablespoon hemp seeds
  • 1 tablespoon pistachios (chopped)
  • 1 tablespoon almond butter (melted)
  • 2 ounces dark chocolate (chopped)
PREP
5M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.