Coconut Almond Cream Cake
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Spicy Southern Kitchen · by Christin Mahrlig

Coconut Almond Cream Cake

NUTRITION · PER SERVING535M COOK
CAL 43%·PRO 18%
CARBS 79G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 58G61% OF CAL
36G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping layer cake loaded with almond and coconut flavor in both the cake and frosting. Made from scratch with multiple components, it's an impressive dessert that disappears quickly at parties.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 3½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1½ cups unsalted butter, (softened)
  • 1¼ cups granulated sugar
  • 1 cup packed light brown sugar
  • 5 large eggs
  • 1 cup heavy cream
  • ⅓ cup coconut milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1¼ cups heavy cream
  • ½ cup packed brown sugar
  • ½ cup unsalted butter
  • 2½ cups loosely packed sweetened shredded coconut
  • ¼ cup sour cream
  • 16 ounces cream cheese, softened
  • ½ cup unsalted butter, (softened)
  • 3 cups powdered sugar
  • 1 teaspoon coconut extract
  • 1 tablespoon milk
  • pinch of salt
  • 2 cups sweetened shredded coconut, (toasted)
  • ½ cup sliced almonds, (toasted)
PREP
25M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.