Coconut Almond Cake with Cream Cheese Frosting
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Coconut Almond Cake with Cream Cheese Frosting

NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 15%
CARBS 103G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER79G TOTAL SUGAR
FAT 49G51% OF CAL
27G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist layer cake studded with toasted coconut and sliced almonds, topped with tangy cream cheese frosting. Rich, nutty, and tender with tropical notes. An elegant dessert for spring occasions and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup Baker’s Corner Coconut Flakes
  • 1/2 cup Southern Grove Slivered Almonds
  • 1 3/4 cups Baker’s Corner All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup Countryside Creamery Unsalted Butter, at room temperature
  • 3 tablespoons neutral oil (such as vegetable or Simply Nature 100% Pure Avocado Oil)
  • 2 teaspoons coconut extract
  • 1 cup white granulated sugar
  • 2/3 cup milk
  • 4 large Simply Nature Grade A Organic Cage Free Brown Egg Whites ((egg whites only) )
  • 1 cup Countryside Creamery Unsalted Butter, at room temperature
  • 4 ounces Happy Farms Cream Cheese, at room temperature
  • 4 cups Baker’s Corner Powdered Sugar
  • 1 teaspoon Stonemill Pure Vanilla Extract
  • 2 tablespoons heavy cream
  • Food coloring gel, optional
PREP
30M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.