Half Baked Harvest · by Tieghan Gerard★ 4.3 (7)
Coconut Almond Breakfast Popsicles.
NUTRITION · PER SERVING255M COOK
CAL 6%·PRO 10%
CARBS 15G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt popsicles studded with almonds, granola, and berries with maple syrup. Fun, whimsical breakfast or snack that feels like a treat but contains whole ingredients.
mainamericangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups plain Greek yogurt
- 1/2 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 2 tablespoons maple syrup or honey + more for drizzling
- 1 1/2 cups fresh berries, if using strawberries, slice thin
- 1 cup homemade or store-bought granola
At a glance
PER SERVING · TIME 255M
CAL 6%·PRO 10%
CARBS 15G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 37mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 129mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.